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White cabbage "Belorusskaya 455"
Brassica oleracea L. convar. capitata (L.)
2.54€
Ex Tax: 2.04€
Ex Tax: 2.04€
White cabbage "Belorusskaya 455".
Excellent taste qualities!
A popular mid-ripening variety. 105-130 days pass from germination to harvest. The heads are dense, weighing 2-4 kg, with a short internal core.
The taste of the produce is excellent. The variety is characterized by resistance to head cracking and high marketability (98%).
Purpose: fresh consumption, short-term storage (2-3 months), and pickling.
Yield - up to 7-9 kg/sq.m.
Excellent taste qualities!
A popular mid-ripening variety. 105-130 days pass from germination to harvest. The heads are dense, weighing 2-4 kg, with a short internal core.
The taste of the produce is excellent. The variety is characterized by resistance to head cracking and high marketability (98%).
Purpose: fresh consumption, short-term storage (2-3 months), and pickling.
Yield - up to 7-9 kg/sq.m.
Please note that... the "Belorusskaya 455" variety is one of the best varieties for pickling.
The heads are very uniform in size, transportable, and of good taste. The increased cold resistance of the variety allows it to be planted at an early date.
Due to the fact that the heads of the "Belorusskaya 455" variety are resistant to cracking, their transportation over long distances is possible, and they preserve well in the field.
Baked cabbage with bacon
You have probably rarely tried simply baking cabbage in the oven. And that's a pity: because it turns out exceptionally soft and juicy (and various spices and bacon give it a special aroma...)
Ingredients
- 1 medium head of cabbage;
- 3 tablespoons of olive oil;
- salt — to taste;
- ground black pepper — to taste;
- 8 slices of bacon.
Preparation: remove the top leaves from the cabbage and wash it, cut it into quarters, remove the core, and then cut each part in half. Place the cabbage on a baking sheet, drizzle with olive oil, and generously sprinkle with spices.
Cut the bacon slices in half and place them on the cabbage. Put it in an oven preheated to +230°C for 30 minutes. After 15 minutes of baking, turn the cabbage pieces over.
Serve the dish hot.
